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–+ servings
Blue cheese dressing is served in a bowl.
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Homemade Blue Cheese Dressing

Incredibly creamy and flavorful, this homemade blue cheese dressing will leave you wondering why you ever bothered with store-bought stuff!
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 170kcal
Author Vered DeLeeuw

Ingredients

Instructions

  • In a small bowl, mix the sour cream and mayonnaise.
    Mixing sour cream and mayo in a bowl.
  • Mix in the salt, pepper, and garlic powder.
    Adding spices.
  • Add the blue cheese crumbles and mix them in thoroughly. Press on them to help extract their flavor into the dip.
    Mixing in the blue cheese.
  • If you'd like to thin the dip out and use it as a salad dressing, stir in 1-2 tablespoons of water. Serve immediately.
    The dressing is served.

Video

Notes

  • For a thick and creamy dressing, use full-fat versions of the ingredients. If the sour cream has liquid on top, carefully pour it out before using.
  • You can keep this dressing in an airtight container in the fridge for up to five days. Give it another stir before serving, and add a bit more water if it has thickened too much while stored. I don't recommend freezing this dressing. 

Nutrition

Serving: 2tablespoons | Calories: 170kcal | Carbohydrates: 1g | Protein: 3g | Fat: 17g | Saturated Fat: 6g | Sodium: 313mg | Sugar: 2g